Milk is chilled by ice to a temperature of 40 C or below. It is an intermediate processing before heat treatment of milk. Milk chilling provides ease and ample time for transshipment to processing plant. Chilling of milk minimizes the souring and spoilage. Depends upon the business turnover client needs to go with FSSAI state license or central license
FSSAI – Food License & Registration
FSSAI Registration Certificate Start @ Rs 1100 In 1 Day | Call – 8600711260
Email – fssai.net.in@gmail.com
Email – info@fssai.net.in
Web – https://fssai.net.in/
What is Fssai ?
Food Safety and Standards Authority of India is an autonomous body established under the Ministry of Health & Family Welfare, Government of India. The FSSAI has been established under the Food Safety and Standards Act, 2006, which is a consolidating statute related to food safety and regulation in India
What is FoSCos ?
FSSAI launched Food Safety Compliance System (FoSCoS) wef 1st June 2020 replacing existing Food Licensing and Registration System. Food License Registration certificate is required to run a food product business. You have to register under Food Safety and Standards Authority of India (FSSAI) to manufacture, distribute and transport food products.
Offer
Fssai Registration Certificate
( Annual turnover of the business is
less than 12 lakhs )
@ Rs 1100 ( Professional Fee )
Certificate On Same Day
Applicant will receive Certificate copy and Receipt
Government Time for Registration – 30 days
Call – 8600711260
Email – fssai.net.in@gmail.com
Email – info@fssai.net.in
Website – https://fssai.net.in/
