India’s spice manufacturers produce 75 of the 109 spice varieties listed by the International Organization for Standardization (ISO). The biggest buyers of Indian spices in 2014–15 were the US, followed by China, Vietnam, UAE, Malaysia, UK, Germany, Saudi Arabia, Thailand and Sri Lanka. It is important for spice manufacturers take FSSAI food safety license registration and if they do exporting business activity FSSAI central license is mandatory.
FSSAI – Food License & Registration
FSSAI Registration Certificate Start @ Rs 1100 In 1 Day | Call – 8600711260
Email – fssai.net.in@gmail.com
Email – info@fssai.net.in
Web – https://fssai.net.in/
What is Fssai ?
Food Safety and Standards Authority of India is an autonomous body established under the Ministry of Health & Family Welfare, Government of India. The FSSAI has been established under the Food Safety and Standards Act, 2006, which is a consolidating statute related to food safety and regulation in India
What is FoSCos ?
FSSAI launched Food Safety Compliance System (FoSCoS) wef 1st June 2020 replacing existing Food Licensing and Registration System. Food License Registration certificate is required to run a food product business. You have to register under Food Safety and Standards Authority of India (FSSAI) to manufacture, distribute and transport food products.
Offer
Fssai Registration Certificate
( Annual turnover of the business is
less than 12 lakhs )
@ Rs 1100 ( Professional Fee )
Certificate On Same Day
Applicant will receive Certificate copy and Receipt
Government Time for Registration – 30 days
Call – 8600711260
Email – fssai.net.in@gmail.com
Email – info@fssai.net.in
Website – https://fssai.net.in/
