Olive oil is a liquid obtained from (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing. It is also used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps, and has additional uses in some religions. Its essential for olive oil manufacturers to take FSSAI-Food safety license Registration or registration in order to address the legal requirements.
FSSAI – Food License & Registration
FSSAI Registration Certificate Start @ Rs 1100 In 1 Day | Call – 8600711260
Email – fssai.net.in@gmail.com
Email – info@fssai.net.in
Web – https://fssai.net.in/
What is Fssai ?
Food Safety and Standards Authority of India is an autonomous body established under the Ministry of Health & Family Welfare, Government of India. The FSSAI has been established under the Food Safety and Standards Act, 2006, which is a consolidating statute related to food safety and regulation in India
What is FoSCos ?
FSSAI launched Food Safety Compliance System (FoSCoS) wef 1st June 2020 replacing existing Food Licensing and Registration System. Food License Registration certificate is required to run a food product business. You have to register under Food Safety and Standards Authority of India (FSSAI) to manufacture, distribute and transport food products.
Offer
Fssai Registration Certificate
( Annual turnover of the business is
less than 12 lakhs )
@ Rs 1100 ( Professional Fee )
Certificate On Same Day
Applicant will receive Certificate copy and Receipt
Government Time for Registration – 30 days
Call – 8600711260
Email – fssai.net.in@gmail.com
Email – info@fssai.net.in
Website – https://fssai.net.in/
