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India is the land of agriculture. Farmers are the icon of Indian culture and they have important role to sustain the economy of our country. Thus vegetable farming also very wide in our country. Thus our vegetable has enough demand in foreign countries so vegetable exporting become an evergreen business […]
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Chocolate is a usually sweet, brown food preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. FSSAI-Food safety license Registration also very much mandatory documents for chocolate product manufacturers […]
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Food Safety and Standards Authority of India(FSSAI) lays down the hygiene and safety standards that ensure the availability of safe and quality food in any food business especially items of food sold in a grocery or supermarket.List of categories for an organized grocery list:-Frozen Foods – waffles, vegetables, individual meals, […]
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More students now widely depend their college canteen for having food. So it is essential to keep hygiene and provide quality foods to students. FSSAI very much careful for quality of food and it is maintaining. It is compulsory for canteens to take FSSAI-Food safety license Registration in order to […]
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Event management is the application of project management to the creation and development of large-scale events such as festivals, conferences, ceremonies, weddings, formal parties, concerts, or conventions. It involves studying the brand, identifying its target audience, devising the event concept, and coordinating the technical aspects before actually launching the event. […]
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FSSAI – Food License & Registration FSSAI Registration Certificate Start @ Rs 1500 | Call – 8600711260 Email – fssai.net.in@gmail.comEmail – info@fssai.net.inWeb – https://fssai.net.in/ Q1. What is the qualification criteria for the in-charge of operations for the re-labeller KoB? Ans: As per the FSSAI order 1(5)/Enf-1/FSSAI/2012 dated 25.04.2013, the Relabeller […]
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License Type Eligibility Validity Fee FSSAI Basic Registration Annual turnover of the business isless than 12 lakhs 1 To 5 Years Rs. 1100/-Including Govt. FeeFor the 1st year only FSSAI State License Annual turnover of the business isbetween 12 lakhs to 20 crores 1 To 5 Years Rs 2000 & […]
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Petty Food Business Operators Manufactures or sells any kind of food by himself/herself,Petty retailer, hawker, itinerant vendor, temporary stall, Thela,Sweets Shop, Juice Stall etc.e.g Gol gappa stall, fruits/vegetables vendors, snacks stall, Tea Stall, Samosa, Bread pakoda, retail shops, Temporary Food Stalls like Chinese food stall, South Indian Food etc. Temporary […]
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Manufacturing & Repacking – All Food Manufacturing/ Processing units – Means a person/entity which owns or operates an establishment that manufactures or processes a food product. This term includes, but is not limited to contract manufacturers, contract packers and other entities that manufactures or processes afood product Manufacturing or processing […]
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