FSSAI Registration for Milk Chilling Units
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FSSAI Registration for Milk Chilling Units
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Read more: FSSAI Registration for Milk Chilling UnitsMilk is chilled by ice to a temperature of 40 C or below. It is an intermediate processing before heat treatment of milk. Milk chilling provides ease and ample time for transshipment to processing plant. Chilling of milk minimizes the souring and spoilage. Depends upon the business turnover client needs […]
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